Tampilkan postingan dengan label Vitamin. Tampilkan semua postingan
Tampilkan postingan dengan label Vitamin. Tampilkan semua postingan

Sabtu, 06 September 2014

Please Be Aware Vitamin B Deficiency Lead To Several Health Problems

In general, the B vitamins play an important role in the metabolism in the body, especially in terms of energy release during the move. That is why, vitamin B deficiency lead to several health problems and even give the effect of a birth defect. Vitamin B complex is composed of several vitamins, namely vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxal), vitamin B7 (biotin), vitamin B9 (folate) and vitamin B12 (cobalamin).



The vitamin group, has a water-soluble nature (except B12), that will be issued by the body if excess. So our bodies are in need of food every day. Vitamin B can be obtained from various types of food, animal and vegetable. So the group is very risky vegetarian diet deficient in vitamin B complex. So this diet group, may have to take it from supplements, but you should ask your doctor first.

  • Thiamin: Lack of vitamin B1 (also known as thiamine), will make a loss of appetite, indigestion, constipation, muscle weakness, slow pulse rate, depression and irritability. Symptoms of thiamine deficiency include insomnia too. 

  • Riboflavin: Vitamin B2 also known as riboflavin. Vitamin B2 deficiency symptoms generally include red eyes, a burning sensation in the eyes, and itching. People who are deficient in vitamin B types, also can become overly sensitive to light. Symptoms of vitamin B2 deficiency is also associated with skin problems, including cracked skin, skin wrinkles easily, pain around the lips and oily skin. Dull hair and cataracts are also symptoms of vitamin B2 deficiency that may arise.

  • Niacin: The symptoms caused by a deficiency of vitamin B3 (niacin), it can be easy to make the body lethargic, poor appetite, headaches. Some people may easily become forgetful as a result of niacin deficiency, or also affected by digestive problems, gastrointestinal problems and dermatitis. 

  • Pantothenic Acid: The symptoms caused by vitamin deficiency include numbness and fatigue. Then with more severe conditions may cause symptoms such as vomiting and diarrhea. 

  • Pyridoxine: Disorders associated with anemia and malaise are symptoms that occur as a result of a deficiency of vitamin B6 or pyridoxamine. Deficiency of this vitamin can also be accompanied by insomnia, irritability, nervous easily, and convulsions.

  • Biotin: Vitamin B7 or biotin, associated with healthy hair, vitamin B deficiency can cause a type of hair problems. Common symptoms that may be considered include hair loss, dry hair and rough, and dull hair. Skin disorders can also cause skin disease eczema. 

  • Folic Acid: One of the most severe effects of deficiency of vitamin B9 or folic acid is in pregnant women. This type of vitamin B deficiency can result in children born with defects and premature births. In addition to this, folic acid deficiency can lead to weight loss, poor appetite, sore tongue, anemia, irritability, and rapid heartbeat or irregular.

  • Cobalamin: People who have problems such as lack of concentration, depression and sleep disorders, perhaps as a result of deficiency of vitamin B12, which is also known as cobalamin. 


The symptoms of vitamin B deficiency mentioned above can also be caused by some other medical conditions and are not necessarily caused by a deficiency of vitamin B. Be wise to consult your doctor before taking vitamin supplements.

Jumat, 05 September 2014

20 Foods That High In Vitamin C

The most popular Vitamin C food is orange, but actually there are several other fruits that has two times more vitamin C compared with oranges. In addition from fruits, you can also get vitamin C  from vegetables.Vitamin C has another name that is ascorbic acid. Vitamin C has a function as antioxidants that counteract free radicals that make the bodys immunity to be maintained.
source of vitamin C

Recommended Dietary Allowance (RDA) for Vitamin C:

Recommended Dietary Allowance (RDA) for Vitamin C
Life StageAgeMales (mg/day)Females (mg/day)
Infants
0-6 months
40 (AI)*40 (AI)
Infants
7-12 months
50 (AI)50 (AI)
Children
1-3 years
1515
Children
4-8 years
2525
Children
9-13 years
4545
Adolescents
14-18 years
7565
Adults
19 years and older
9075
Smokers
19 years and older
125110
Pregnancy
18 years and younger
-80
Pregnancy   
19-years and older
-85
Breastfeeding    
18 years and younger
-115
Breastfeeding
19 years and older
-120
*(AI) stands for Adequate Intake.

20 Foods That High In Vitamin C

1. Guava
The content of vitamin C in guava is two times more than the oranges. If orange contains 54 milligrams of vitamin C per 100 grams, then the guava about 108 milligrams per 100 grams.

2. Kiwi
The content of vitamin C in the kiwi slightly lower than guava. The content of vitamin C in the kiwi is 100 milligrams per 100 grams.

3. Longan
Longan includes fruit that high in vitamin C, every 100 grams of longan contains about 84 milligrams of vitamin C.

4. Papaya
A small papaya about 157 grams has 95.6 milligrams of vitamin C. A cup of mashed papaya has 140 milligrams. Papaya has high content of vitamin A, folate and fiber rich. Papaya fruit beneficial for reducing the accumulation of fat in the body, helps the digestion of proteins, and improve sperm quality.

5. Red paprika
The content of vitamin C in red paprika is about 190 milligrams of 100 grams, four times more than oranges. However, red peppers is not include fruit that can be directly consumed, its mostly used as spices.

6. Broccoli
The content of vitamin C in broccoli is 118 milligrams per 100 grams. Broccoli is beneficial for cancer prevention, detoxification, prevent stomach disorders, and prevent heart disease.

7. Cabbage
The content of vitamin C in cabbage is 160.8 milligrams every 2 cups of cabbage. Means every one cup contains at least 80.4 milligrams of vitamin C.

8. Strawberries
The content of vitamin C in strawberries is 56.7 milligrams per 100 grams, with a consumption of 8 pieces of strawberries has been meet the needs of vitamin C.

9. Cauliflower
In cauliflower, contains 50 milligrams of vitamin C per 100 grams. Cauliflower is also beneficial for preventing cancer.

10. orange
The content of vitamin C in oranges is 30 to 50 milligrams in 100 grams.

11. Tomatoes
The content of vitamin C in tomatoes is 34 milligrams per 100 grams.

12. Chili
The content of vitamin C in the chili about 84 milligrams per 100 grams of chillies.

13. Apple
The content of vitamin C in apples is 5 milligrams in 100 grams. Properties can remove toxins in the body. Then stabilize the bodys immunity, and reduce the bodys allergic.

14. Green vegetables
green vegetables provide an abundance of nutrients for your daily needs. green vegetables, like spinach, kale, or broccoli also contain vitamins A and C, although not in such high amounts in fruits.

15. Potato
Most of the vitamin C in a potato is in the skin, thus removing the skins of potatoes reduce vitamin C in it.

16. Nuts
Nuts menyediakan beberapa vitamin A, tetapi memiliki sedikit atau bahkan tidak ada vitamin C.

17. Carrots
Carrot is a vegetable with high levels of vitamin A and C. Carrots contain large amounts of carotene, and your body will convert to vitamin A. Carrots have vitamins and minerals that are good for your body.

18. Sweet potato
One big sweet potato contains 35.3 milligrams of vitamin C.

19. cantaloupe
One portion of cantaloupe has 49.2 milligrams of vitamin C.

20. Brussels sprouts
Brussels sprouts has 48.4 milligrams of vitamin c. These vegetables are rich in riboflavin, iron, mangesium, vitamin A and fiber.