Tampilkan postingan dengan label high. Tampilkan semua postingan
Tampilkan postingan dengan label high. Tampilkan semua postingan

Jumat, 05 September 2014

20 Foods That High In Vitamin C

The most popular Vitamin C food is orange, but actually there are several other fruits that has two times more vitamin C compared with oranges. In addition from fruits, you can also get vitamin C  from vegetables.Vitamin C has another name that is ascorbic acid. Vitamin C has a function as antioxidants that counteract free radicals that make the bodys immunity to be maintained.
source of vitamin C

Recommended Dietary Allowance (RDA) for Vitamin C:

Recommended Dietary Allowance (RDA) for Vitamin C
Life StageAgeMales (mg/day)Females (mg/day)
Infants
0-6 months
40 (AI)*40 (AI)
Infants
7-12 months
50 (AI)50 (AI)
Children
1-3 years
1515
Children
4-8 years
2525
Children
9-13 years
4545
Adolescents
14-18 years
7565
Adults
19 years and older
9075
Smokers
19 years and older
125110
Pregnancy
18 years and younger
-80
Pregnancy   
19-years and older
-85
Breastfeeding    
18 years and younger
-115
Breastfeeding
19 years and older
-120
*(AI) stands for Adequate Intake.

20 Foods That High In Vitamin C

1. Guava
The content of vitamin C in guava is two times more than the oranges. If orange contains 54 milligrams of vitamin C per 100 grams, then the guava about 108 milligrams per 100 grams.

2. Kiwi
The content of vitamin C in the kiwi slightly lower than guava. The content of vitamin C in the kiwi is 100 milligrams per 100 grams.

3. Longan
Longan includes fruit that high in vitamin C, every 100 grams of longan contains about 84 milligrams of vitamin C.

4. Papaya
A small papaya about 157 grams has 95.6 milligrams of vitamin C. A cup of mashed papaya has 140 milligrams. Papaya has high content of vitamin A, folate and fiber rich. Papaya fruit beneficial for reducing the accumulation of fat in the body, helps the digestion of proteins, and improve sperm quality.

5. Red paprika
The content of vitamin C in red paprika is about 190 milligrams of 100 grams, four times more than oranges. However, red peppers is not include fruit that can be directly consumed, its mostly used as spices.

6. Broccoli
The content of vitamin C in broccoli is 118 milligrams per 100 grams. Broccoli is beneficial for cancer prevention, detoxification, prevent stomach disorders, and prevent heart disease.

7. Cabbage
The content of vitamin C in cabbage is 160.8 milligrams every 2 cups of cabbage. Means every one cup contains at least 80.4 milligrams of vitamin C.

8. Strawberries
The content of vitamin C in strawberries is 56.7 milligrams per 100 grams, with a consumption of 8 pieces of strawberries has been meet the needs of vitamin C.

9. Cauliflower
In cauliflower, contains 50 milligrams of vitamin C per 100 grams. Cauliflower is also beneficial for preventing cancer.

10. orange
The content of vitamin C in oranges is 30 to 50 milligrams in 100 grams.

11. Tomatoes
The content of vitamin C in tomatoes is 34 milligrams per 100 grams.

12. Chili
The content of vitamin C in the chili about 84 milligrams per 100 grams of chillies.

13. Apple
The content of vitamin C in apples is 5 milligrams in 100 grams. Properties can remove toxins in the body. Then stabilize the bodys immunity, and reduce the bodys allergic.

14. Green vegetables
green vegetables provide an abundance of nutrients for your daily needs. green vegetables, like spinach, kale, or broccoli also contain vitamins A and C, although not in such high amounts in fruits.

15. Potato
Most of the vitamin C in a potato is in the skin, thus removing the skins of potatoes reduce vitamin C in it.

16. Nuts
Nuts menyediakan beberapa vitamin A, tetapi memiliki sedikit atau bahkan tidak ada vitamin C.

17. Carrots
Carrot is a vegetable with high levels of vitamin A and C. Carrots contain large amounts of carotene, and your body will convert to vitamin A. Carrots have vitamins and minerals that are good for your body.

18. Sweet potato
One big sweet potato contains 35.3 milligrams of vitamin C.

19. cantaloupe
One portion of cantaloupe has 49.2 milligrams of vitamin C.

20. Brussels sprouts
Brussels sprouts has 48.4 milligrams of vitamin c. These vegetables are rich in riboflavin, iron, mangesium, vitamin A and fiber.

Kamis, 05 Juni 2014

Menopause and High Blood Pressure


Blood pressure generally increases after menopause. Some doctors think this increase suggests that the hormonal changes of menopause may play a role in high blood pressure. Others think an increase in body mass index (BMI) in menopausal women may play a greater role than hormonal changes.

Menopause-related hormonal changes can lead to weight gain and make your blood pressure more reactive to salt in your diet — which, in turn, can lead to higher blood pressure. For some women, hormone therapy (HT) for menopause also may contribute to increases in blood pressure.

Image and video hosting by TinyPic


General causes for high blood pressure

High blood pressure, also known as hypertension, is caused by several factors including: age, heredity, race, sodium intake, obesity, alcohol, and inactivity.

* Age. As people age, there is an increased likelihood of high blood pressure.

* Heredity. High blood pressure tends to run in families.

* Race. African Americans tend to develop high blood pressure compared to Caucasians.

* Sodium intake.Some people have higher sensitivity to sodium. Consuming foods that are high in sodium cause an increase in blood pressure.

* Obesity. Blood pressure increases as body weight increases.

* Alcohol.Consuming more than one to two glasses of alcoholic beverages a day can increase blood pressure.

* Inactivity.Lack of exercise or leading a sedentary lifestyle can lead to obesity and an increase in blood pressure.              


Hypertension as a key risk factor in menopause

As blood is pumped from your heart through your body, the blood puts force or pressure against the blood vessel (or artery) walls. Your blood pressure is a reading, or measure, of this pressure. When that reading goes above a certain point, it is called high blood pressure, another name for hypertension. When you have high blood pressure, it is partly because your blood vessels become narrower, forcing your heart to pump harder to move blood through your body. These changes cause the blood to press on the vessels walls with greater force.

Image and video hosting by TinyPic


High blood pressure is called the "silent killer" because it usually has no signs or symptoms. It is dangerous because it makes the heart work too hard. If not controlled over time, high blood pressure can affect not only your heart and blood vessels but also other organs, making them function not as well as they should. The effects of uncontrolled high blood pressure include:

* Stroke. High blood pressure is the most important risk factor for stroke. High blood pressure can cause a break in a weakened blood vessel in the brain. This can cause bleeding in the brain, which is a stroke. If a blood clot blocks a narrowed blood vessel, it can also cause another type of stroke.

* Impaired vision. Blood vessels in the eye can in time burst or bleed due to high blood pressure. Vision can become blurred or impaired and can result in blindness.

* Kidney damage. The kidneys filter wastes from our bodies. Over time, high blood pressure can narrow and thicken the blood vessels of the kidneys. Thus the kidneys cannot do their job well, and wastes build up in the blood. When kidney failure occurs, medical treatment (dialysis) or a kidney transplant is needed.

* Heart attack. High blood pressure is a major risk factor for heart attack. If the heart cannot get enough oxygen because of narrowed or hardened arteries, chest pain (angina) can occur. If the flow of blood is blocked, a heart attack results.

* Congestive heart failure. High blood pressure is the number one risk factor for congestive heart failure, a serious condition where the heart is not able to pump enough blood to meet the bodys needs.

So, hypertension is very most important risk factor that affects women in her postmenopausal years. About 30 to 50% of women develop hypertension (RR >140/90 mmHg) before the age of 60 and the onset of hypertension can cause a variety of symptoms that are often attributed to menopause.

Womens systolic pressure -- the top number in the blood pressure reading and the one thats more closely associated with heart disease risk and stroke in people over age 50 -- increases by about 5 millimeters of mercury (mm Hg) with menopause. A study done between 2001 and 2003 among people over age 60 showed that women had a higher systolic blood pressure than did men in every state in America. According to the report, women tended to think they didnt have high blood pressure when, in fact, they did.

For healthy adults, blood pressure less than 120/80 mm Hg is desirable. Untreated high blood pressure can cause the heart to work too hard. Mild to moderate hypertension may cause complaints such as non-specific chest pain, sleep disturbances, headaches, palpitations, hot flushes, anxiety, depression, tiredness, etc.

Women with a family history of hypertension and women with a history of hypertension in pregnancy are at increased risk to develop hypertension in this age period. Hypertension often clusters with other risk factors such as overweight, elevated insulin resistance, diabetes, and lipid abnormalities. In the Women’s Health Study it was shown in almost 40,000 healthy women (≥45 years) that an elevated blood pressure increases CV risk and that hypertension is a strong predictor for the development of type II diabetes. Even in premenopausal women, hypertension has been shown to be a potent risk factor for the presence of coronary artery disease. Despite the high prevalence of hypertension in middle-aged women, less than half of the patients receive adequate treatment, especially in the older age group when the risk of hypertension-related morbidity and mortality is highest.

Checking blood pressure

Do you know that there are people having high blood pressure only when they visit their health care providers office? This condition is called white coat hypertension. It is quite easy and convenient to test your blood pressure at the convenience of your home. There are over-the-counter blood pressure measuring devices you can purchase in pharmacies and discount chain stores that you can use at home. These include the blood pressure cuff and a stethoscope and electronic monitors, such as digital readout monitors.

Here are some tips for what you can do to ensure as accurate a blood pressure reading as possible:

* Dont drink coffee or smoke for 30 minutes before the blood pressure check.

* Before your blood pressure is checked, sit still for five minutes with your back supported and your feet flat on the ground. Try to rest your arm on a table at the level of your heart.

* Go to the bathroom prior to the reading. A full bladder can change your blood pressure reading.

* Get two readings, taken at least two minutes apart, and average the results.

Image and video hosting by TinyPic


Controlling blood pressure

To control your blood pressure both before and after menopause, focus on a healthy lifestyle:

1. Get regular physical exercise. Exercise helps lower blood pressure because it makes the heart stronger. With greater strength, the heart can pump more blood with less effort. Being physically active for 30 to 60 minutes most days of the week can lower blood pressure by 4 to 9 mm Hg.

2. Follow a healthy eating plan. A healthy diet consists mostly of fruits, vegetables, whole grains and low-fat or fat-free dairy products. Limit consumption of red meat, processed foods and sweets. Several studies have shown that those who follow the Dietary Approaches to Stop Hypertension (DASH) eating plan, a healthy diet similar to whats described here, may reduce blood pressure by up to 14 mm Hg.

3. Reduce dietary sodium. Salt (sodium) increases blood pressure in most people with high blood pressure and in about 25 percent of people with normal blood pressure. The recommended daily sodium intake is 1,500 to 2,400 milligrams; lower is even better.

4. Limit alcohol intake. In small amounts, alcohol can help prevent heart attacks and coronary artery disease. But that protective effect is lost when women regularly drink more than one drink a day. Above that amount, alcohol can raise blood pressure by several points and can interfere with blood pressure medications.

5. Achieve a healthy weight. Being thin isnt essential. But for those who are overweight, losing as little as 5 percent to 10 percent of body weight can lower blood pressure by several points. With less body mass to nourish, the heart doesnt have to pump as hard and the pressure on the arteries decreases.

6.  If you still smoke, stop!

Image and video hosting by TinyPic


 Latest research


While there is a definite causal relationship between ageing and tendency for higher blood pressure, the two new research studies have confirmed that there are no reasons to believe that menopause itself causes high blood pressure, and the hormonal changes impact on the high pressure development risk yet to be validated.

A study led by Dr Casiglia of University of Padova, Italy analyzed over 9,000 women aged 18 to 70 years. The researchers found that a higher risk of hypertension in menopausal women was due to their higher age not due to the fact that they were menopausal. The researchers concluded, “Conclusion: The cardiovascular effects usually attributed to menopause seem to be a mere consequence of the older age of menopausal women.”

A study led by Dr Cifkova from Prague, Czech Republic analyzed 900 women aged 45-54 years as they went through menopause. Researchers found there was no relationship between blood pressure and menopausal status - being premenopausal, going through menopause, or being postmenopausal. Menopausal status had no effect on the risk of high blood pressure. However, they found the main factor to increase blood pressure was an increase in BMI (Body Mass Index) or body fatness.



Sources and Additional Information:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2644382/
http://www.sophisticatededge.com/can-menopause-cause-high-blood-pressure1.html
http://www.mayoclinic.com/health/menopause-and-high-blood-pressure/AN01463
http://www.medicalnewstoday.com/releases/117474.php
http://www.power-surge.com/educate/highbloodpressure.htm
http://www.my-health-software.com/view/items/menopausal-women.html

Selasa, 29 April 2014

High Purine Foods That Should Avoid For Uric Acid

Uric acid is the result of excessive consumption of purine substances, therefore we must know the purine content of the foods we eat. Purine is processed by the body into uric acid, but if excess uric acid levels, so the kidneys are unable to remove uric acid crystals accumulate in the joints. As a result the joints become painful, swollen and inflamed.



Uric acid is a disease of purine metabolic waste substances from the rest of the food we eat. Purine itself is a substance contained in any food that comes from living bodies. In other words, in the living body there is this purine substances, and because we eat living things, then these purine substances move on to our bodies. A variety of vegetables and fruits also contained purine. Purine also resulted from the destruction of body cells that occurs normally or because certain diseases. Usually uric acid attack in the elderly, because the buildup of purines.

List of foods that high in purine


Click to enlarge
Suggestion for gout sufferers:

  • Consumption of foods containing high potassium such as potatoes, yogurt, and bananas. 
  • Consumption of fruits that contain lots of vitamin C, such as oranges, papaya and strawberries. Examples of fruit and vegetables to treat gout: dragon fruit, starfruit, ginger, pumpkin, mustard greens, chicory, lemon grass and tomato. 
  • Increase consumption of complex carbohydrates such as rice, cassava, bread and potatoes. 
  • Reduce consumption of simple carbohydrates such as fructose type of sugar, candy, cotton candy, taffy and syrup. 
  • Do not take aspirin. 
  • Do not work too hard / fatigue. 
  • In people who are overweight (obese), uric acid levels usually rise but spending a little faster, then you should lose weight with exercise. 
  • Adjust energy intake with the bodys needs, based on height and weight.
Dietary restrictions for gout sufferers: 
  • Vegetables: cauliflower, spinach, asparagus, beans, oyster mushrooms, cassava leaves, papaya leaves, kale 
  • Cheese, eggs, cream, ice cream, broth or gravy is thick 
  • Certain fruits such as durian, pineapple and coconut water 
  • Fried foods, containing coconut milk or cooked by using margarine / butter
  • Foods rich in protein and fat 
  • Viscera: kidney, spleen, tripe, intestines, liver, lung and brain 
  • Seafood: shrimp, squid, cuttlefish, clams, mussels, oysters, crabs, anchovies, sardines 
  • Extracts such as shredded meat and jerky 
  • Foods that are canned (example: corned beef, sardines) 
  • Mutton, beef, horse meat 
  • Ducks, geese and turkeys 
  • Legumes: soybeans (including processed products such as tempeh, tauco, oncom, soy milk), peanuts, green beans, bean sprouts, melinjo, chips