20 Foods That High In Vitamin C

The most popular Vitamin C food is orange, but actually there are several other fruits that has two times more vitamin C compared with oranges. In addition from fruits, you can also get vitamin C  from vegetables.Vitamin C has another name that is ascorbic acid. Vitamin C has a function as antioxidants that counteract free radicals that make the bodys immunity to be maintained.

Recommended Dietary Allowance (RDA) for Vitamin C:

Recommended Dietary Allowance (RDA) for Vitamin C
Life Stage	Age	Males (mg/day)	Females (mg/day)
Infants	0-6 months	40 (AI)*	40 (AI)
Infants	7-12 months	50 (AI)	50 (AI)
Children	1-3 years	15	15
Children	4-8 years	25	25
Children	9-13 years	45	45
Adolescents	14-18 years	75	65
Adults	19 years and older	90	75
Smokers	19 years and older	125	110
Pregnancy	18 years and younger	-	80
Pregnancy	19-years and older	-	85
Breastfeeding	18 years and younger	-	115
Breastfeeding	19 years and older	-	120

*(AI) stands for Adequate Intake.

20 Foods That High In Vitamin C

1. Guava

The content of vitamin C in guava is two times more than the oranges. If orange contains 54 milligrams of vitamin C per 100 grams, then the guava about 108 milligrams per 100 grams.

2. Kiwi

The content of vitamin C in the kiwi slightly lower than guava. The content of vitamin C in the kiwi is 100 milligrams per 100 grams.

3. Longan

Longan includes fruit that high in vitamin C, every 100 grams of longan contains about 84 milligrams of vitamin C.

4. Papaya

A small papaya about 157 grams has 95.6 milligrams of vitamin C. A cup of mashed papaya has 140 milligrams. Papaya has high content of vitamin A, folate and fiber rich. Papaya fruit beneficial for reducing the accumulation of fat in the body, helps the digestion of proteins, and improve sperm quality.

5. Red paprika

The content of vitamin C in red paprika is about 190 milligrams of 100 grams, four times more than oranges. However, red peppers is not include fruit that can be directly consumed, its mostly used as spices.

6. Broccoli

The content of vitamin C in broccoli is 118 milligrams per 100 grams. Broccoli is beneficial for cancer prevention, detoxification, prevent stomach disorders, and prevent heart disease.

7. Cabbage

The content of vitamin C in cabbage is 160.8 milligrams every 2 cups of cabbage. Means every one cup contains at least 80.4 milligrams of vitamin C.

8. Strawberries

The content of vitamin C in strawberries is 56.7 milligrams per 100 grams, with a consumption of 8 pieces of strawberries has been meet the needs of vitamin C.

9. Cauliflower

In cauliflower, contains 50 milligrams of vitamin C per 100 grams. Cauliflower is also beneficial for preventing cancer.

10. orange

The content of vitamin C in oranges is 30 to 50 milligrams in 100 grams.

11. Tomatoes

The content of vitamin C in tomatoes is 34 milligrams per 100 grams.

12. Chili

The content of vitamin C in the chili about 84 milligrams per 100 grams of chillies.

13. Apple

The content of vitamin C in apples is 5 milligrams in 100 grams. Properties can remove toxins in the body. Then stabilize the bodys immunity, and reduce the bodys allergic.

14. Green vegetables

green vegetables provide an abundance of nutrients for your daily needs. green vegetables, like spinach, kale, or broccoli also contain vitamins A and C, although not in such high amounts in fruits.

15. Potato

Most of the vitamin C in a potato is in the skin, thus removing the skins of potatoes reduce vitamin C in it.

16. Nuts

Nuts menyediakan beberapa vitamin A, tetapi memiliki sedikit atau bahkan tidak ada vitamin C.

17. Carrots

Carrot is a vegetable with high levels of vitamin A and C. Carrots contain large amounts of carotene, and your body will convert to vitamin A. Carrots have vitamins and minerals that are good for your body.

18. Sweet potato

One big sweet potato contains 35.3 milligrams of vitamin C.

19. cantaloupe

One portion of cantaloupe has 49.2 milligrams of vitamin C.

20. Brussels sprouts

Brussels sprouts has 48.4 milligrams of vitamin c. These vegetables are rich in riboflavin, iron, mangesium, vitamin A and fiber.

High Purine Foods That Should Avoid For Uric Acid

Uric acid is the result of excessive consumption of purine substances, therefore we must know the purine content of the foods we eat. Purine is processed by the body into uric acid, but if excess uric acid levels, so the kidneys are unable to remove uric acid crystals accumulate in the joints. As a result the joints become painful, swollen and inflamed.

Uric acid is a disease of purine metabolic waste substances from the rest of the food we eat. Purine itself is a substance contained in any food that comes from living bodies. In other words, in the living body there is this purine substances, and because we eat living things, then these purine substances move on to our bodies. A variety of vegetables and fruits also contained purine. Purine also resulted from the destruction of body cells that occurs normally or because certain diseases. Usually uric acid attack in the elderly, because the buildup of purines.

List of foods that high in purine

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Suggestion for gout sufferers:

• Consumption of foods containing high potassium such as potatoes, yogurt, and bananas. 
• Consumption of fruits that contain lots of vitamin C, such as oranges, papaya and strawberries. Examples of fruit and vegetables to treat gout: dragon fruit, starfruit, ginger, pumpkin, mustard greens, chicory, lemon grass and tomato. 
• Increase consumption of complex carbohydrates such as rice, cassava, bread and potatoes. 
• Reduce consumption of simple carbohydrates such as fructose type of sugar, candy, cotton candy, taffy and syrup. 
• Do not take aspirin. 
• Do not work too hard / fatigue. 
• In people who are overweight (obese), uric acid levels usually rise but spending a little faster, then you should lose weight with exercise. 
• Adjust energy intake with the bodys needs, based on height and weight.

Dietary restrictions for gout sufferers: 

• Vegetables: cauliflower, spinach, asparagus, beans, oyster mushrooms, cassava leaves, papaya leaves, kale 
• Cheese, eggs, cream, ice cream, broth or gravy is thick 
• Certain fruits such as durian, pineapple and coconut water 
• Fried foods, containing coconut milk or cooked by using margarine / butter
• Foods rich in protein and fat 
• Viscera: kidney, spleen, tripe, intestines, liver, lung and brain 
• Seafood: shrimp, squid, cuttlefish, clams, mussels, oysters, crabs, anchovies, sardines 
• Extracts such as shredded meat and jerky 
• Foods that are canned (example: corned beef, sardines) 
• Mutton, beef, horse meat 
• Ducks, geese and turkeys 
• Legumes: soybeans (including processed products such as tempeh, tauco, oncom, soy milk), peanuts, green beans, bean sprouts, melinjo, chips