Tampilkan postingan dengan label health. Tampilkan semua postingan
Tampilkan postingan dengan label health. Tampilkan semua postingan

Senin, 08 September 2014

Banana Nutrition 13 Magnificent Health Benefits

Banana is a fruit that most easily found, but did you know bananas nutrition and the benefits for health? Analysis showed that the banana contains 68% water, 25% sugar, 2% protein, 1% fat and oil, 1% cellulose fibers. Bananas also provide many important nutrients, such as vitamin A, vitamin B6, vitamin C, magnesium, and potassium, which can help prevent disease and keep the body healthy. In addition, bananas are also rich in fiber and natural sugars, such as sucrose, fructose, and glucose, making it a source of energy and easily digestible fruit.

bananas nutrition


Mentioned in ancient medicine that bananas beneficial in the treatment of pneumonia and cough. Streamlining urination, and beneficial for kidney and bladder injuries. Bananas are also evokes conjugal relationship passion and increase the production of sperm. In addition, bananas are also toned stomach, increasing the production of bile, and other glands. There are still many other benefits of bananas that you can read below.

Banana Nutrition Facts & Calories Content

According to USDA Nutrients database, highest banana nutrition  based on humans RDA is Pyridoxine or vitamin B6 that reach more than 25% from our daily needs. Another important things is calories in banana, Energy value of bananas around 136 calories for every 100 grams, which as a whole is derived from carbohydrates. Banana energy value two times higher than apples. Apples with the same weight (100 grams) contains only 54 calories. For more nutritional info, you can read it below.

Energy : 90 Kcal
Carbohydrates : 22.84 g
Protein : 1.09 g
Total lipid (fat) : 0.33 g
Cholesterol : 0 mg
Dietary Fiber : 2.60 g
Water : 74.91 g
Minerals 
  • Calcium : 5 mg 
  • Iron : 0.26 mg 
  • Magnesium : 27 mg 
  • Phosphorus : 22 mg 
  • Zinc : 0.15 mg 
  • Sodium : 1 mg 
  • Potassium : 358 mg
Vitamins 
  • Folates : 20 µg 
  • Niacin : 0.665 mg 
  • Pyridoxine/vitamin B6 : 0.367 mg 
  • Riboflavin : 0.073 mg 
  • Thiamin : 0.031 mg 
  • Vitamin A : 64 IU 
  • Vitamin C : 8.7 mg 
  • Vitamin E : 0.10 mg 
  • Vitamin K : 0.5 µg 
Lipids

  • Saturated fatty acids : 0.112 g
  • Monounsaturated fatty acids : 0.032 g
  • Polyunsaturated fatty acids : 0.073 g


13 Banana Health Benefits

Due to banana nutritional value above, there are so many benefits of banana for health, such as:
  1. Reduce the risk of Heart Attack and Stroke: Bananas are an excellent source of potassium, which helps maintain the bodys electrolyte and fluid balance in the body cells and helps in controlling blood pressure, thus reducing the risk of heart attack and stroke. Studies have shown that regular intake of bananas can reduce the risk of stroke by 40%.

  2. Treating Kidney Disorders: It has a low protein and salt plus a high carbohydrate content, bananas are effective against kidney disorders. Bananas are useful in uremia, toxic condition of the blood, kidney congestion and dysfunction. In such cases, the banana diet should only be taken for 3 to 4 days by eating 8 to 9 bananas a day. This diet is suitable for all kidney problems, including nephritis.

  3. Streamlining Bowel Disorders: Banana is used as the dietary food to adjust digestion because easily digested. It is the only raw fruit that can be eaten without distress in chronic ulcer cases. Ripe banana is very useful for treating colitis. Being soft, smooth, and easy to digest, they helped out of the acute symptoms and support the healing process.

  4. Treating Urinary Disorders: Juice from banana stem known as a remedy for urinary disorders. It improves kidney and liver functions, thus reducing discomfort and pain conditions in it. It has been found very helpful to eliminate the stones in the kidney and prostate.

  5. Improve Brain Function and Maintain Vigilance: Potassium is found in bananas are a good source to improve brain function and maintain alertness. So add a banana for breakfast before starting the day.

  6. Curing Constipation and Diarrhea: Bananas are a good remedy for constipation and diarrhea as banana can help normalize bowel function. Bananas also have the ability to change the harmful bacteria in the intestines become profitable acidophilic bacillus.

  7. Treating Dysentery: Bananas the pounded together with a little salt is a very good remedy for dysentery. Ripe bananas are also useful in the treatment of dysentery in children, but they must be smoothed before applying.

  8. Treating Stomach Pain / Ulcer: A mixture of milk, a banana with honey is a good remedy for stomach aches. Bananas soothe your stomach, along with milk, helps rehydrates your system. Honey is also entertaining the stomach and control blood sugar and potassium levels return to normal.

  9. Help to quit smoking: Nutrients in bananas contain vitamins such as A1, B6, B12, C, magnesium, and potassium helps remove nicotine from the body.

  10. Prevent Allergies: Banana is very useful for those who are allergic to certain foods. Unlike other protein foods, bananas contain amino acids which in many cases does not cause allergies.

  11. Curing Anemia: It has a high iron content, bananas beneficial in the treatment of anemia. Bananas help stimulate the production of hemoglobin in the blood.

  12. Increase Energy: Fructose, glucose and sucrose contained in bananas will give you the number of instant and sustainable energy. This is the reason why athletes often eat bananas.

  13. Improve Mood: Bananas contain tryptophan, an essential amino acid which is responsible for the production of Serotonin. Serotonin is a hormone that is known to treat depression and improve mood.

    Minggu, 07 September 2014

    5 The act strange It Beneficial For Health

    Maybe youve heard the use of leeches as a healing wound or disease on modern health technologies. Or other strange things. Here are five things at once is unusual uniquely beneficial to your health, at least according to Christopher Wanjek, author of Bad Medicine and Food At Work.



    1. Vibration exercise
    This exercise was initially considered a myth. However, the opposite has been a lot of exercise equipment that uses vibration in the training system. Induced vibration is believed to increase your mobility in the move. Machine vibration can accelerate the healing of muscle and bone density in patients with established osteoporosis. The drawback, no studies that address the levels of vibration and how much time a safe practice.

    2. Running in bare feet
    Maybe this time a strange thing if you run or jog barefoot. However, running with bare feet is very beneficial to the shins, knees, hips, and back. According to a study published in the journal Nature (2010), running shoes which appeared in the 60s can change the posture and the way humans walk.

    3. Cleaning the tongue
    Ritual scrape dirt on the tongue has been run since time immemorial by the Indians they called ayurveda. This is rarely done because you will feel choking, pain, or disgust smell a bad odor. However, dozens of studies conducted in western proves this is the most effective way to cope with bad breath, prevent dental caries, gum disease, and even colds.

    4. Healing with the use of parasitic
    For those of you who have allergy or asthma symptoms are usually more frequent use of eye drops, pills, or inhalants. However, the researchers gave the idea of ​​healing with the use of something that might be considered dirty and disgusting. They said the protection of a particular type of parasitic infection (hookworm) can cure allergies or Crohns disease and multiple sclerosis.

    5. Fecal transplant
    This may sound very strange. On a stool or a transplant procedure is also called the faecal microbiota transplantation (FMT), the doctor injects the feces of healthy people into the intestine of a patient through a tube-like instrument. This treatment is effective for patients with Clostridium difficile infection (CDI), an infection causing severe diarrhea or other illness-causing bacteria-induced diarrhea. Prosedut FMT also known as bacteriotherapy, fecal transplants, fecal transfusion, or human probiotic infusion (HPI), by transferring bekteri "healthy" with probiotics into the intestines.

    FMT in principle is an effort to restore the flora colony by introducing healthy bacteria flora through an infusion or injection of feces from a healthy donor. This procedure can also address other diseases, such as colitis, constipation, irritable bowel syndrome, and some neurological diseases.

    Sabtu, 06 September 2014

    Please Be Aware Vitamin B Deficiency Lead To Several Health Problems

    In general, the B vitamins play an important role in the metabolism in the body, especially in terms of energy release during the move. That is why, vitamin B deficiency lead to several health problems and even give the effect of a birth defect. Vitamin B complex is composed of several vitamins, namely vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxal), vitamin B7 (biotin), vitamin B9 (folate) and vitamin B12 (cobalamin).



    The vitamin group, has a water-soluble nature (except B12), that will be issued by the body if excess. So our bodies are in need of food every day. Vitamin B can be obtained from various types of food, animal and vegetable. So the group is very risky vegetarian diet deficient in vitamin B complex. So this diet group, may have to take it from supplements, but you should ask your doctor first.

    • Thiamin: Lack of vitamin B1 (also known as thiamine), will make a loss of appetite, indigestion, constipation, muscle weakness, slow pulse rate, depression and irritability. Symptoms of thiamine deficiency include insomnia too. 

    • Riboflavin: Vitamin B2 also known as riboflavin. Vitamin B2 deficiency symptoms generally include red eyes, a burning sensation in the eyes, and itching. People who are deficient in vitamin B types, also can become overly sensitive to light. Symptoms of vitamin B2 deficiency is also associated with skin problems, including cracked skin, skin wrinkles easily, pain around the lips and oily skin. Dull hair and cataracts are also symptoms of vitamin B2 deficiency that may arise.

    • Niacin: The symptoms caused by a deficiency of vitamin B3 (niacin), it can be easy to make the body lethargic, poor appetite, headaches. Some people may easily become forgetful as a result of niacin deficiency, or also affected by digestive problems, gastrointestinal problems and dermatitis. 

    • Pantothenic Acid: The symptoms caused by vitamin deficiency include numbness and fatigue. Then with more severe conditions may cause symptoms such as vomiting and diarrhea. 

    • Pyridoxine: Disorders associated with anemia and malaise are symptoms that occur as a result of a deficiency of vitamin B6 or pyridoxamine. Deficiency of this vitamin can also be accompanied by insomnia, irritability, nervous easily, and convulsions.

    • Biotin: Vitamin B7 or biotin, associated with healthy hair, vitamin B deficiency can cause a type of hair problems. Common symptoms that may be considered include hair loss, dry hair and rough, and dull hair. Skin disorders can also cause skin disease eczema. 

    • Folic Acid: One of the most severe effects of deficiency of vitamin B9 or folic acid is in pregnant women. This type of vitamin B deficiency can result in children born with defects and premature births. In addition to this, folic acid deficiency can lead to weight loss, poor appetite, sore tongue, anemia, irritability, and rapid heartbeat or irregular.

    • Cobalamin: People who have problems such as lack of concentration, depression and sleep disorders, perhaps as a result of deficiency of vitamin B12, which is also known as cobalamin. 


    The symptoms of vitamin B deficiency mentioned above can also be caused by some other medical conditions and are not necessarily caused by a deficiency of vitamin B. Be wise to consult your doctor before taking vitamin supplements.

    Kamis, 04 September 2014

    Health Benefits of Garlic You Never Know Its Nutrition Facts

    There are so many health benefits of garlic that maybe you never heard before, because it has antibacterial and antiseptic properties. The Romans and Egyptians ancient workers used garlic to increase their physical endurance. In the 20th century, garlic used to fight global influenza pandemic. Currently, more than 5,000 scientific publications from around the world have gradually confirmed the health benefits of garlic, which include antibiotic properties, anti-cholesterol, anti-hypertensive, anti-fungal and many others.

    Garlic health benefits due to the content of some vitamins and minerals such as vitamins A, B, and C, polyphenols and sulfide, adenosine, also potassium and selenium. In addition because it is antimicrobial and anti-inflammatory, garlic can help the process of healing and the prevention of infection.

    A study also says that the benefits of garlic are able to block cell damage and the development of tumor cells, this is due to the antioxidant effects of phytochemicals which are owned by onions. Natural antioxidants in garlic may help the immune system work more optimally in counteracting free radicals, which causes degeneration and premature aging.

    15 Garlic Health Benefits

    1. Improving heart health: Eating garlic helps you in reducing cholesterol and blood pressure, which in turn keep the heart healthy. Garlic can also prevent heart disease and stroke. Garlic has cleansing properties that allow it to cleanse the arteries and veins. It thins the blood and makes blood flow easy.

    2. Prevent blood clots: As mentioned before, garlic has cleansing properties. Eating garlic helps in thinning the blood to cleanse the arteries and veins. Blood flow easier. In addition, garlic also increase the production of nitric oxide in the blood, which helps dilate blood vessels and dissolve blood clots.

    3. Cure coughs and colds: Sulfur contained in garlic makes it have a distinctive odor and taste that can enhance and accelerate the activities of mucous membranes in the respiratory tract, which helps relieve compression and mucus. Raw garlic contains phytochemicals that may help kill bacteria and viruses that cause disease.

    4. Preventing infection: The content of Vitamin C, B6, allicin, potassium, calcium, selenium, magnesium, and flavonoids in garlic may help prevent and treat infections. These components kill bacteria, fungi and other viruses.

    5. Fight against cancer: Onions also have content to fight cancer, especially cancer of the stomach and colon. Organosulfida contained in garlic helps the liver to process toxic chemicals, including cancer-causing chemical compounds some. Epidemiological studies show that people who consume lots of garlic lower risk of stomach and colon cancer.

    6. Lowering cholesterol: Some research in the world claimed that garlic in various forms can reduce cholesterol. A study also says that garlic is an agent for reducing fat. Garlic supplements is the most important part in the treatment of high cholesterol. Overall, a decrease of 12% of the total cholesterol. This decrease occurred after 4 weeks of treatment.

    7. Anti-inflammatory: Garlic contains anti-inflammatory, so if you have a fever or sore throat, chewing garlic will make your throat cured soon.

    8. Anti-bacterial: Garlic is also a good anti-bacterial. If you experience gastrointestinal infection, then mix the chopped garlic raw in salads. Your digestion will be more smoothly.

    9. Antioxidants: Antioxidants contained in garlic can also help expel toxins from the body. This benefit is not only good for health, but also may help slow aging.

    10. Pain relief: If you suffer from arthritis, crushed raw garlic and then compress to the pain knee or bone. Garlic will relieve the pain.

    11. Control blood sugar: If you suffer from diabetes, garlic is also good to help control the amount of sugar in the blood.

    12. Improve blood circulation: Chewing garlic can also help improve blood circulation and open blocked blood vessels.

    13. Overcoming toothache: Garlic also has analgesic properties, antibacterial and anesthetizing, which can help cure toothaches. You can pour the garlic oil on the troubled tooth to alleviate excruciating pain.

    14. Treating acne: Garlic has antibiotic properties and contains compounds that are useful to clean the blood. But not entirely using garlic only,but you have to do further treatment.

    15. Treating stomach ulcers: Garlic also can be used as stomach ulcers pain barrier.

    Above are only a little health benefits of garlic, there are so many more benefits that we can get from it. Even so, garlic also has side effects such as bad breath. In consuming garlic should not be eaten raw, as they may interfere with the stomach. Therefore, it is recommended that first garlic stewed, fried, or roasted before eating. But garlic should not be used in any form when there is disease in the stomach and colon.

    Garlic Nutrition Facts

    Garlic (Fresh, Allium sativum) Nutritional value per 100 g.
    Source: USDA National Nutrient data base

    Energy : 149 Kcal 
    Carbohydrates : 33.06 g 
    Protein : 6.36 g 
    Total Fat : 0.50 g 
    Dietary Fiber : 2.1 g 
    Water : 58.58 g 
    Total sugar : 1 g 

    Vitamins 
    Folates : 3 µg 
    Niacin : 0.700 mg 
    Riboflavin : 0.110 mg 
    Thiamin : 0.200 mg 
    Vitamin A : 9 IU 
    Pyridoxine : 1.235 mg 
    Vitamin C : 31.2 mg 
    Vitamin D : 0 IU 
    Vitamin E : 0.08 mg 
    Vitamin K : 1.7 µg 

    Minerals 
    Calcium : 181 mg 
    Iron : 1.7 mg 
    Magnesium : 25 mg 
    Phosphorus : 153 mg 
    Zinc : 1.16 mg 
    Sodium : 17 mg 
    Potassium : 401 mg 

    Lipids 
    Saturated fatty acids : 0.089 g 
    Monounsaturated fatty acids : 0.011 g 
    Polyunsaturated fatty acids : 0.249 g 
    Cholesterol : 0

    Rabu, 27 Agustus 2014

    SMOKING IS HARMFUL FOR HEALTH

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    Say No To Smoking for health

    The relationship between cigarette smoking and the development of many serious diseases is becoming clearer. This has led to an increase in inquiries in the health community and mental health.

    WHO considers an addiction to snuff dependence? Such dependence, as well as many others, must be addressed properly, because nicotine can control some important aspects of a persons behavior.

    Like other euphoric substances (alcohol and cocaine), on snuff is able to produce effects that enter into the mood of the person and their deprivation triggers search behavior of the substance.

    The cigarette smokers have a significantly reduced life expectancy compared to the rest of the population. Some authors have estimated that 5.5 minutes of life lost per cigarette has been smoked. In 30 - 35 years of age who smokes two packs a day, life expectancy decreased from 8 to 9 years compared to a nonsmoker the same age. 

     Effect in Human

    It has not been widely established, unlike other addictions, which smoking causes serious psychological disturbances, apart from the impulse or need to consume and how hard it is abandoned.

    Cigarette smoke contains lots of toxic substances, including carbon monoxide (CO). CO has high affinity for hemoglobin, red blood cell component that carries oxygen to the tissues, so that red blood cells of smokers lose 15% of the oxygen carrying capacity. This can injure the heart and circulatory system. Can be found also other gases such as nitrous oxide and hydrogen oxide, responsible for cough and restrict the flow of air through the bronchi. 
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    Tar is a carcinogen that causes absolute and encourages the development of various tumors.

    Nicotine produces an increase in heart rate, blood pressure, cardiac output and oxygen consumption in the tissues.
    The risk of lung cancer is 10 times higher in a smoker, and heavy smokers (2 or more packs per day) the risk is 15 to 25 times higher.
    The children of smoking mothers weigh less at birth compared to infants of nonsmokers. 

     Treatment

    Currently there are a variety of interventions to help the smoker to quit their habit, many of whom have better long-term, between 6 and 12 months. Numerous studies have demonstrated that treatment approaches that incorporate behavior change of the person are those that offer a greater chance of success. 

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    Lately it has incorporated the use of nicotine replacement therapies in the form of gums and patches.

    For treatment to be effective must be met in three stages: • Commitment to quit and setting goals. • Initial change: mainstay of treatment includes group therapy, nicotine replacement, behavioral management techniques and relaxation, individual follow-up, etc.. • Maintenance of quitting: mainly ready to face the withdrawal symptoms, as many of those who relapse have at least one symptom of nicotine withdrawal

    The latter is very important because it is responsible for 70% of those who quit falls in the same year.

    History of Smoking

    The first Europeans who came to America found that the Indians smoked a pipe leaves snuff, and introduced the practice in Europe in the mid-sixteenth century. Almost all the snuff was consumed in pipes, cigars or as snuff. This pattern changed in the early twentieth century, when every smoker had been consuming more than one thousand cigarettes a year. The general attitude of society was that the tension eased snuff and had no ill effects. During World War II doctors recommended sending cigarettes to the soldiers, so it was included in batches of rations. 

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    However, epidemiologists were quick to note that lung cancer, rare before the twentieth century, had increased considerably in the early 1930s. Some organizations initiated studies comparing the deaths of smokers with non-smokers over a period of several years, either to die of cancer or other causes. Furthermore, experimental animal studies showed that many of the chemicals in cigarette smoke are carcinogenic. In 1962, the U.S. government chose a group of ten scientists to analyze the evidence available to them. Their findings were included in the annual report on health in 1964, which stated that "smoking is a health hazard of sufficient importance to justify the need for appropriate remedial actions."

    The first step taken in 1964 was to include a warning on cigarette packs. This warning was reinforced in 1969 to read as follows: "Health authorities warn that the snuffs seriously damage your health." Since 1971 banned all cigarette advertising on radio and television. In the 1970 and 1980 several cities and states passed laws requiring spaces reserved for non-smokers in public places and work. In February 1990 a federal law banned smoking on all domestic flights whose duration is less than six hours. In Europe the situation was similar including the warning on cigarette packs that smoking is harmful to health and banning smoking in public places. These measures are aimed at eradicating this habit as bad.

    The risks of passive smoking

    Passive smoking is a person who does not smoke, but is forced to breathe air laden with snuff smoke in enclosed spaces (offices, public places or at home). The so-called "secondhand smoke" includes two types of smoke exhaled by the smoker and the cigarette that usually when qualm. Ester mixture contains over 4,500 chemicals of which over 40 are known to cause cancer in humans or animals and many are strong irritants. The secondhand smoke is also called snuff environmental smoke, and exposure to it is called involuntary smoking or passive smoking. 
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    It is estimated that a person who breathes the smoke present in an environment where smoking takes damage equivalent to smoking one cigarette per hour. The Environmental Protection Agencys (EPA) has classified secondhand smoke as a known cause of lung cancer in humans (Group A carcinogen). The agency estimates that the United States, passive smoking causes about three thousand deaths annually from cancer in nonsmokers.

    Exposure to secondhand smoke irritates the nose, eyes and throat. Also can irritate the lungs, resulting in coughing, excess phlegm, chest discomfort and reduced lung function. The secondhand smoke can affect the cardiovascular system. A person who is married to a smoker has a 30 percent increased risk of developing lung cancer than a person living with a nonsmoker. 
     

    Children at risk

    The secondhand smoke is a serious risk to child health. Exposure to secondhand smoke seriously affects the lungs of young children that are under development. Among the most seriously affected by this exposure are infants and young children of smoking parents, for whom an increased risk of infections, lower respiratory system, such as pneumonia and bronchitis, increased hospitalizations annually. It also increases the possibility that these children suffer a decline in lung function and symptoms of respiratory irritation like cough, excess phlegm and asthmatic breathing. It can also cause middle ear infection, the most common cause of infant surgical ward. 

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    Asthmatic children are especially at risk. It is estimated that hundreds of thousands of them suffer episodes and increased symptom severity and that many patients get worse due to secondhand smoke. Also it may be the cause of thousands of children without asthma, the contract every year.

    Another risk to consider is the passive intoxication of the fetus when a pregnant woman smokes but does not live with smokers. This issue is so important that in some countries, smoking is prohibited in places where there is a pregnant. 

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    Message to the smoker

    It is now difficult to be a smoker. As the public becomes aware that smoking poses a danger not only for him but for others, people who do not smoke, they begin to speak more frankly and smokers are proving a group disapproved.

    If you choose to smoke, here are some things you can do to protect those around him:
    • Do not smoke around children. His lungs are very susceptible to smoke.
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    • If you are pregnant, stop smoking.
    • Become active in the development of smoking policy in your company. Encourage the establishment of smoking cessation programs for those interested.
    • Keep your home smoke free. Because smoke lingers in the air, can expose them if they are not present when you smoke.
    • If you must smoke inside, limit yourself to do it in a ventilated room with windows open.
    • Submit your home tested for radon. Radon contamination in combination with the smoke produced by smoking is a much bigger risk to health than each alone.
    • Do not smoke in a car with the windows closed with passengers.
    The high concentration of smoke in a small, closed compartment substantially increases the exposure of other passengers.

    Many people quit smoking; most of them fail on their own, without the help of a program or medication. But if not, there is help.
    It may be that your employer will offer a treatment, or ask your doctor.

    In the house:

    • Do not smoke in your home, or allow others to do so.
    • If a family member insists on smoking indoors, increase ventilation of the place where people smoke. Open windows or use exhaust smoke.
    • Do not smoke around children, especially infants and preschool children, as they are especially susceptible to the effects of smoke snuff.

    Where children:

    • Do not allow babysitters or others working in your home to smoke indoors or near their children.
    • Find out the rules for smoking who cares for her children during the day, babysitters, day care, school, among others.
    • Help other parents understand the serious health risk to the child by secondhand smoke. Work with your parent-teacher associations, your school board, community leaders and other citizens interested in getting the childs environment smoke-free.

    What to do at work?

    We recommend that every company has a smoking policy that effectively protects nonsmokers from involuntary exposure to tobacco snuff. Many companies and organizations already have standards in place but their effectiveness varies. Simply separating smokers from nonsmokers, and in the cafeteria, you can reduce exposure, but even so, the latter will be exposed to re-circulated smoke or seeping to places of no smoking.

    Two options to effectively protect non-smokers are:
    • Prohibiting smoking indoors or limit it to rooms especially designed, thus preventing smoke from escaping to other parts of the building.
    • The costs of establishing rooms designed for this purpose vary according to the building and possibly more costly to eliminate smoking completely.

    If smoking is permitted inside a building should occur in a room that meets certain conditions. The air in the smoking room must be taken directly to the outside by an exhaust fan. Do not continue to circulate in other parts of the building. It is necessary that the amount of air that is removed from the room is greater than the amount received, ensuring that secondhand smoke does not leak to the nearby places.
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    The smoking cessation programs sponsored by companies form part of any general rule for smoking. If smoking is permitted in designated areas outdoors, they should not be placed near the doors (or near air intakes of the ventilation system) where nonsmokers are forced to cross the smoke of smokers congregating around doors. Some companies have installed outdoor locations with shelters and ashtrays for the convenience of the smoker. With these measures the company will be protected from potential lawsuits from employees who do not smoke, which would otherwise be affected by pollution from smoking. 

    Smoking and its consequences

    Why quit?
    What are the physical benefits?
    What do to quit smoking?

    Why smoking is considered an addiction?

    Among the substances contained in cigarette nicotine is present, which is responsible for producing drug addiction.
    When smoked, nicotine enters the circulation and reaches the brain. Blood levels of the substance halve in the first 30 minutes and this partly explains the need for frequent whistle smoker. The body develops tolerance to nicotine and then it takes more and more cigarettes to achieve the same effect.

    Why people start smoking?

    People start smoking, usually in adolescence, for several reasons:
    1. Peer pressure: Many people, especially young people, care about their appearance, do not want to be different, if their friends smoke they should also smoke to feel accepted.
    2. Misleading advertising messages: magazines, television, radio, etc., make people believe that smoking is beneficial and that they will see better smoking.
    3. Insecurity: Some people choose to smoke to try to feel relaxed or when they are with other people.
    4. Concern about body weight: many people smoke because they mistakenly believe that if you leave a lot of weight increase.

    What is the health problems related to smoking?

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    There is evidence that smoking causes specific health risks: 


    • It Smoking creates addiction to nicotine. 
    • It decreased sense of smell and taste. 
    • Low physical ability, headaches, contractions, cough, asthma, frequent colds and bronchitis. 
    • Osteoporosis, early menopause, wrinkles, impotence. 
    • In pregnancy, increased fetal death, premature labor, low birth weight and sudden infant death syndrome in infants
    • Atherosclerosis and vascular disease: angina, myocardial infarction, hypertension, aneurysm, stroke.
    • Diseases of the mouth and teeth including oral cancer.
    • Other types of cancer: breast, cervix, lung, bladder, kidney and pancreas.

    What are the physical benefits if you quit smoking? 

    • In the early days of the body improves oxygenation and less fatigue, and headache contractual and more physical ability.
    • In the first weeks improves the taste, smell, texture of the skin and decrease asthma, bronchitis and colds. 
    • In the first months reduces greatly the risk of vascular problems such as heart rate and brain, improve emphysema and chronic bronchitis and can improve sex life. 
    • In the early years, and increasingly, reduces the risk of cancer by smoking and improving osteoporosis. 
    • In pregnancy, the risk to the fetus and newborn decreases greatly.

    How dangerous is passive smoking?

    • Nonsmokers who breathe tobacco smoke regularly (at home or at work) have specific health risks including:
    • Increased risk of lung cancer, emphysema and heart attack is more than other people who are passive smokers.
    • In children increases the frequency of bronchitis, pneumonia, asthma and sudden infant death.

    How to quit?

    Quitting smoking is a physical and mental task. The person must be prepared and be convinced to want to try to leave for their benefits. Some motivations to quit are as important as an example to children and grandchildren, increase (regardless of age) physical performance, not depending on the cigarette, prevent disease, avoid pregnancy problems, save money, etc..

    Tips for quitting: 

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    •  Think about why you want to quit. 
    • Select a date to quit smoking (does not leave "little by little"). 
    • Ask for support from family, friends and coworkers. 
    • Eat a balanced, drink plenty of water and not drink alcohol to excess. 
    • Do things that enhance stress (exercise yoga, recreation, etc.)

    Kamis, 01 Mei 2014

    Cayenne Pepper Health Benefits And Nutrition Fact

    Various research activities conclude behind the spicy taste, cayenne pepper has many benefits, especially for health. Can reduce the risk of cancer, lower cholesterol levels in the blood and can heal the wounds.

    Results of laboratory research in the UK found that the content of capsaicin in cayenne pepper that cause a sense of spicy, can kill cancer cells without damaging normal cells. So it is no wonder why some cancer cases in Mexico and India, where people eat lots of spicy food, less than Western countries, where people tend to not like spicy food.


    Meanwhile, two research by a team from Australia was also revealed, adding cayenne pepper in every cuisine can lower cholesterol levels in the blood. The results also explain, spicy foods can also stabilize insulin levels in the blood.

    In the dose that is not excessive, spicy foods beneficial to the stomach. Thus the results of the study by a team of researchers from Hungary. Capsaicin can reduce stomach acid and serve as anti-inflammatory.

    Nutrition Fact of Cayenne Pepper

    Cayenne peppers have amazingly very high levels of vitamins and minerals. Just 100 g provides (in % of Recommended daily allowance):
    127% of vitamin-C (Ascorbic acid),
    39% of vitamin B-6 (Pyridoxine),
    54% of niacin,
    71% of riboflavin,
    1387% of vitamin A,
    97.5% of iron,
    41% of copper,
    43% of potassium,
    but no cholesterol.


    Health benefits of Cayenne pepper

    • Improve blood circulation
    Cayenne pepper increases blood circulation in the body. Which in turn can help prevent low blood pressure problems. It also helps to prevent blood stagnation problems.

    • Relieves muscle pain
    Cayenne pepper is rich in capsaicin, these substances can help to relieve pain and muscle spasm problems. It also helps to relieve joint pain in arthritis condition.

    • Helps detoxify
    Cayenne pepper is known as a circulatory stimulant for the body. It helps to assist the bodys digestive system. It helps in cleansing and detoxification processes, helping to sweat excessively, which is also good for detoxification.

    • Helps you lose weight
    Cayenne pepper is rich in antioxidants, which help to increase the bodys metabolic rate. Consuming cayenne pepper in the diet can also help in losing weight and burn off excess fat from the body.

    • Maintain a healthy heart
    Cayenne pepper helps to reduce levels of bad cholesterol from the body. Which in turn prevents the risk of heart disease. Cayenne pepper also helps to lower blood pressure, body, thus providing benefits for heart health.

    • Helps in Allergies
    Cayenne pepper has anti-inflammatory properties, which help in skin allergic conditions. It also helps to relieve the pain caused by arthritis conditions.

    • Helps to treat colds and flu
    Cayenne pepper helps reduce the formation of dense mucus that cause colds. in the presence of capsaicin contained therein. So that cayenne pepper can also relieve nasal congestion.

    Senin, 28 April 2014

    Orange Nutrition 10 Magnificent Benefits For Health

    Do you curious to know how many calories content in an orange? According to data, calories in every 1 large sized orange (averages all varieties), contain 86 calories.
    Oranges is one of most popular fruits in the world, but we should know nutrient content in it also the  benefits for health and beauty. Based on the results of research conducted by the University Health Ulleval in Norway, a high content of vitamin C in oranges can protect you from heart disease by improving the health of the arteries. The researchers found that adult men and elderly (object of study) that increase the intake of vitamin C from fruits (including oranges) did not experience thickening of the carotid artery, which is one of the main arteries that supply blood to the heart and brain. This result is different from those that do not increase the intake of vitamin C from fruits such as citrus fruits.

    Oranges known as fruits that contains enough magnesium. Therefore, consuming oranges regularly can improve bone health. Based on the results of a study published in the Journal of Health in 2005, the researchers studied the relationship between magnesium intake on bone mineral density. The results showed that people who consume more magnesium daily, had a bone mineral density better than a lower magnesium intake.

    Meanwhile, research conducted at the University of California, have shown encouraging results. Namely, those who ate a breakfast high in fiber, low in fat and low in fiber and high in fat, indicating an increase in the release of cholecystokinin hormone. To get more benefits of oranges for health, below you can read orang nutrition facts based on USDA National Nutrient data base.


    Orange nutrition facts

    Beside rich in vitamin C, orange juice also contains magnesium which can help maintain blood pressure and reduce the risk of heart attack. In addition, orange juice also can boost your immune system. Folic acid content in orange juice is also important for the development of your brain, while the high potassium content helps maintain healthy blood circulation. Orange juice also contains thiamin that helps the process of changing food into energy.

    Carotenoids in orange juice is a powerful antioxidant that can fight harmful free radicals. Carotenoids also prevent premature aging. Phytonutrients in orange juice helps nutrients to function more effectively. The fruit is rich in vitamin B6, which increases the processing of carbohydrates and protein in the diet. Vitamin B6 also increases the production of hemoglobin is responsible for carrying blood to all parts of the body.

    Nutritional value per 100 g
    Energy197 kJ
    Carbohydrates11.75 g
    Sugars9.35 g
    Dietary fibre2.4 g
    Fat0.12 g
    Protein0.94 g
    Water86.75 g
    Vitamin A equiv.11 μg
    Thiamine0.087 mg
    Riboflavin0.04 mg
    Niacin0.282 mg
    Pantothenic acid0.25 mg
    Vitamin B60.06 mg
    Folate30 μg
    Choline8.4 mg
    Vitamin C53.2 mg
    Vitamin E0.18 mg
    Calcium40 mg
    Iron0.1 mg
    Magnesium10 mg
    Manganese0.025 mg
    Phosphorus14 mg
    Potassium181 mg
    Zinc0.07 mg

    10 benefits of oranges for health and beauty

    Reduce the risk of heart disease and diabetes
    According to a recent study published in the American Journal of Clinical Nutrition, oranges can reduce the inflammation that occurs after eating foods high in fat and carbohydrates. Therefore orange fruit plays an important role in minimizing the risk of heart disease and diabetes.

    Oranges can prevent breast cancer
    Its true that orange can prevent breast cancer that is by eating orange regularly, because orange contains lycopene that can prevent breast cancer.

    Boost the immune system
    High content of vitamin C in orange, contribute to boost immunity and prevent various diseases. Therefore if you want to have a healthy body and avoid various diseases, it is advisable to consume oranges regularly, of course, with proper portions, as if the excessive consumption of orange also has negative effect on the gastric.

    Lowering bad cholesterol
    By consuming orange fruits with routine and the right dosage can keep you from the risk of increased cholesterol. a study published in Nutrition Research in 2010 showed that orange can lower cholesterol levels. Beta carotene, bioflavonoids, and pectin are very beneficial for strengthening the blood vessels. It also can help increase good cholesterol in the body, as well as lower bad cholesterol.

    Benefits of orange to reduce birth defects
    For pregnant women who consume orange, may reduce the risk of birth defects because the content of lycopene in it. While the content of flavonoids in orange, useful for the children to become immune cells and antibodies that will keep your childs immune so as not to catch cold and cough.

    Oranges can help skin appear youthful
    Antioxidants contained in orange, can make your skin look naturally white and will make the skin taut and will make a youthful face. This is because the content in oranges can protect the skin from free radical damage that would cause the signs of aging on the skin.

    Lowers the risk of colon cancer
    Oranges can also reduce the risk of colon cancer, because the vitamin in orange can repel free radicals that will damage the surface of the DNA in our bodies.

    Maintain a healthy digestive tract
    Oranges contain pectin which is a dietary fiber, which aid digestion and maintain intestinal mucous membrane as it reduces the time of toxin exposure and other harmful chemicals in the gut.

    Benefits of orange to prevent hypertension
    Oranges contain potassium minerals in adequate amounts. Potassium is an important component that plays a role in body fluids helps controlling heart rate and blood pressure thus preventing high blood pressure.

    Reducing risk of inflammation
    In addition to functioning as an antioxidant, Narigenin contained in orange fruit also have anti-inflammatory effects.

    Jumat, 25 April 2014

    Alcohol Health

    How much we have to Take for health assurance ??

    Reduce booze assimilation to beneath than bisected a bottle of wine a day could anticipate about 4,600 deaths anniversary year in England, according to a abstraction that analyzed the pulse of the booze in some abiding diseases and adjourned how abundant abridgement could access of burning on bloodshed in the country.

    The European Union is the arena with the accomplished booze burning per capita. An estimated 266 actor adults booze in the ambit advised low accident to bloom in women 20 grams or 40 grams per day in men. However, 15% of Europeans absorb aloft this akin and 6% booty added than 40 grams (women) or 60 grams (men). Anniversary year the diseases accompanying to booze assimilation generated alone in the UK, spending about £ 3,300 million. The acumen is that bubble is associated with abounding abiding diseases, while seems to accept a bashful careful aftereffect in others.

    Health tips

    The World Foundation for Research on Blight begin a few years ago there was no safe akin of booze burning in affiliation to cancer. According to a contempt abstraction estimated that up to 10% of all tumors in men and 3% in women of any European country can be attributed to booze consumption.

    In Spain, several studies appearance that best of the citizenry consumes sporadically or accustomed alcohol. That burning has become awkward amid adolescence as one of three Spanish of 15 years (33.5%) accustomed accepting been bashed at atomic alert in his life, and bisected of these (15.5%) accustomed that the aboriginal was at age 13 or earlier.

    Effect of Assess

    But what should be the absolute to anticipate the development of assertive diseases? To acknowledgment this question, advisers from the British Affection Foundation and the Center for Accessible Bloom Research in Gee long, Australia, accept activated a algebraic archetypal to appraise the pulse on bloodshed of 11 diseases that are partially accompanying to burning abiding alcohol.

    Coronary affection disease, stroke, hypertension, diabetes, cirrhosis, epilepsy, and bristles types of cancers evaluated in this study, which publishes the account British Medical Account , and for which abstracts were acclimated booze assimilation by 15,000 British adults .

    There were 170,558 deaths from the diseases advised in the abstraction in England during 2006. Given that the akin of booze burning ranged from one to 48 grams a day, the after-effects showed that about 5 grams per day (which is to accept bisected a bottle of wine) are advised the optimal akin of booze consumption, thereby preventing or dabbling 4,579 deaths, mainly due to a abridgement in the cardinal of cancers and hepatic cirrhosis (8% and 49% reduction, respectively).

    The authors’ agenda that the acceptance that booze protects adjoin cardiovascular ache is widespread. "However, our archetypal shows that back you accept to accept assorted diseases simultaneously, levels of booze may absolutely be associated with a bargain accident of abiding ache are abundant lower than about accustomed or recommended the government" say . For this reason, they conclude, the authorities should change their guidelines in affiliation to accomplishing the best accessible bloom outcomes.

    • One abstraction has adjourned the pulse of bubble in 11 chronic.
    • The optimal akin for the animal would be at 5 grams per day.

    Senin, 21 April 2014

    Amazing Health Benefits Of Green Tea

    Many people say that green tea is good for health and is believed that it helps in attaining weight loss. When taken regularly green tea also offers many other health benefits. This tasty beverage contains a potent nutrient called as EGCG or epigallocatechin gallate.


    Why Green Tea?

    Green tea has originated in China and it is being used as a medicine ever since. This flavorsome beverage is extensively used all over Asia. It benefits of this beverage ranges right from lowering your (BP) blood pressure to cancer prevention. Since the fermentation process is avoided in the green tea, it provides more health benefits compared to black tea, thus retaining high amount of poly-phenols and antioxidants and other useful substances.

    Let’s look a little deeper into the benefits green tea and reasons to start drinking green tea

    the amazing benefits of green tea

    11 amazing benefits of green tea that you are not aware of are listed below:
    1. Weight Loss:

      Green tea helps you lose weight by increasing the metabolism.  High amounts of poly-phenols present in green tea increases fat oxidation levels and also intensify the rate of burning food into calories.

    2. Diabetes:

      After your meal, green tea slows your blood sugar by regulating glucose levels. This beverage prevents high insulin levels and the resulting fat deposits.

    3. Heart Disease:

      Green tea helps you stay relaxed and also helps you withstand the blood pleasure changes and works on the lining your blood vessels. It prevents clots formation, which is the main cause of heart strokes / attacks.

    4. Esophageal Cancer:

      Green tea apparently kills cancer causing cells without damaging healthy tissues that are surrounding the cancer cells and reduces the risk of esophageal cancer.

    5. Cholesterol:

      Green tea aids in improving the ratio of good to bad cholesterol. It also helps in reducing bad cholesterol in the blood.

    6. Parkinson’s and Alzheimer’s:

      It helps in delaying the deterioration caused by Parkinson’s and Alzheimer’s. It also protects brain cells from dying and restores brain cells that are damaged.

    7. Tooth Decay:

      The antioxidants like “catechin” present in green tea, destroys viruses and bacteria that cause infections in throat, dental caries and other tooth conditions.

    8. Blood Pressure:

      Consuming green tea on a regular basis will diminish the risk of high BP or blood pressure.

    9. Depression:

      Amino acids such as “Theanine”, which is present green tea leaves, provides a soothing and relaxing effect and helps you, get rid of stress or depression.

    10. Anti-viral and Anti-bacterial:

      Strong antiviral and antibacterial agents present in green tea are an efficient treatment for many health conditions ranging from common flu to cancer. It also slows down the spread of various diseases.

    11. Skincare:

      Green tea protects you skin and prevents it from various signs of aging including wrinkles. The antioxidant and anti-inflammatory properties help you in achieving skin care. When applied topically, it helps in reducing the damage caused by sun.
    Health Benefits of Green Tea.jpg

    Reasons to drink green tea daily:

    • It is a wonderful fat fighter, because of the active ingredients like EGCG. It increases the rate at which your body burns fat
    • EGCG present in green tea speeds up weight loss by activating your fat burning genes present in the abdomen, thereby reducing belly fat
    • It balances the blood sugar levels and keeps you energy stable. EGCG present in green tea improves the use of insulin in your body, preventing blood sugar crashes and spikes, which may cause petulance, fatigue, and cravings for harmful foods
    • It also helps you fight against lung cancer. It is observed that EGCG suppresses the growth of lung cancer causing cells
    • EGCG present in green tea stop the progress of colorectal cancer
    • EGCG in green tea helps your body in killing prostate cancer cells
    • EGCG also prevents the skin from wrinkling and aging. Potent antioxidant present in green tea destroys free radicals that damage skin. So decreasing the number of free radicals will reduce many signs of aging
    • It destroys free radicals which may cause chronic illnesses including diabetes, arthritis, and cancer
    Green tea can be taken in any form; say you may try iced, hot, by adding natural herbs or dab of lemon juice. In whatever form you may consume, you can reap the full benefits of it. It is recommended to have 2 to 3 cups of it daily. Since it doesn’t contain much caffeine, it is not harmful.